Italian
Spaghetti alla Carbonara
Silky Roman pasta bound by egg yolks, pecorino, and crisp guanciale -- no cream, just technique.
Italian-inspired * since the family table
Cook like you grew up in an Italian kitchen.
Avanti Savoia is a recipe membership and kitchen store for everyday cooks. Ninety-five tested recipes across ten cuisines, a shelf of tools we actually use, and a warm, no-fuss approach to dinner.
95Tested recipes
10World cuisines
4.7Avg. rating
30
days free, then cancel any time you like
Ten kitchens, one membership
See all recipes
Browse by cuisine
From hand-rolled pasta to low-and-slow brisket, every category is its own little world to cook through.
Fresh from the test kitchen
View the full library
This week's table
A handful of recipes our editors are cooking right now. Half the library is free to explore.
Italian
Italian
Wood-Fired Margherita Pizza
Blistered Neapolitan crust with San Marzano sauce, fresh mozzarella, and torn basil.
Italian
Fettuccine Alfredo
Ribbons of pasta emulsified with butter and Parmigiano into a glossy, restaurant-style sauce.
Italian
Rustic Tuscan Loaf
A blistered, open-crumb country loaf with a deeply caramelized crust and chewy interior.
Italian
Pepperoni Pizza Napoletana
Cup-and-char pepperoni over a tangy tomato base and molten mozzarella on a leopard-spotted crust.
Italian
Penne all Arrabbiata
Fiery garlic-and-chili tomato sauce clinging to ridged penne, finished with parsley.
The membership
Unlock all 95 recipes for $6.49 a month.
Members get every ingredient list, full method, printable views, and shopping lists. 47 recipes are free to read; the other 48 open the moment you join.
- Full ingredients, methods, and chef tips
- Printer-friendly recipe view and shopping lists
- New recipes added to the library every month
- Cancel any time before day 30, no questions asked
From our kitchen shelf
Shop the store
Tools we cook with
A small, carefully chosen store of cookware and gear. No gimmicks, just the pieces worth owning.
Cookware
Heritage Cast Iron Skillet
A pre-seasoned 12-inch workhorse that sears, bakes, and lasts a lifetime.
$49.00
Cookware
Tri-Ply Stainless Saucepan
A 3-quart tri-ply saucepan with an aluminum core for fast, even heat.
$59.00
Cookware
Enameled Dutch Oven
A 6-quart enameled cast iron pot for braises, soups, and crusty bread.
$89.00
Cookware
Ceramic Non-Stick Fry Pan
A 10-inch ceramic-coated pan for eggs and delicate fish that release cleanly.
$39.00
How it works
Dinner, sorted in three steps
1. Pick a recipe
Filter by cuisine, time, or skill. Every recipe is tested in our kitchen and rated by real members.
2. Build your list
Members get a one-tap shopping list and a printer-friendly view, so prep is calm and organized.
3. Cook with confidence
Clear steps, honest timing, and tips that actually help. Cook it once and you will make it again.
What members say
Cooks who joined the table
"Sunday means pot roast again."
The recipes are written like a patient friend is in the room with you. My family eats together far more than we used to.
Dana R. * Member since 2025
"The carbonara converted me."
I always thought authentic Italian was out of reach at home. Turns out it was three good tips away. Worth every penny.
Miguel T. * Member since 2024
"Finally a store I trust."
I bought the Dutch oven on a recommendation and it has lived on my stove ever since. No fluff, just good tools.
Priya N. * Member since 2025
The Journal
Read the Journal
Notes from the kitchen
Techniques, gear deep-dives, and the small habits that make home cooking easier.
Kitchen Notes
How to Build a Weeknight Pantry That Cooks for You
A well-stocked shelf is the difference between a frantic takeout night and dinner in twenty minutes. Here is the short list we actually use.
Technique
The Secret to Silky Carbonara, No Cream Required
Authentic carbonara is built from eggs, cheese, and heat control. Master the emulsion and you will never reach for cream again.
Gear
A Beginners Guide to Loving Your Cast Iron
Cast iron is the most forgiving pan you will ever own, as long as you understand a few basics about heat and seasoning.
Your first 30 days are on us.
Join Avanti Savoia today, unlock the full library, and cancel any time before your trial ends. No risk, just good dinners.
Start your free trial