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White Pepper
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White peppercorns adds a delicate pungency perfect for dishes where black pepper would distract from the presentation.
White Peppercorns are simply ripe peppercorns that have had the skin removed before being dried.
This produces a mild and light colored berry appreciated by chefs for it appearance.
White pepper adds a delicate pungency and blends well in dishes where black pepper would be visible as dark specks.
About 60 grams, 2.1 oz jar available in both Whole and Ground. Imported.
(Herbs and Spices)
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Bold FlavorFebruary 10, 2026
by Bill Mattingly (Fort Myers, FL)
I think white peppercorn tends to be a less "hot" flavor than black peppercors although I don't think there is a lot of difference. This pepper as a strong pepper taste without a strong hot taste which I believe can take away from the other flavors in your dish. As always, grnd the pepper as you use it, much more flavor that way.