A perfect marriage of old Italian tradition and the new science of molecular gastronomy has given life to something truly unique.  The shear elegance of these balsamic vinegar pearls is only upstaged by the burst of flavor in each bite.  The almost "caviar" like pearls are perfect to be served over seared or smoked salmon, grilled meats or roasted veggies.  This simple addition will be the talk of your next dinner party, and you will bask in envy of your peers.