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Albo Spanish white tuna fillets
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Talk about LUXURY CANNED TUNA this white Atlantic tuna is the best I have ever tasted, packed in a delicate Spanish olive oil.
Meaty strips of white bonito—an Atlantic tuna used in Paella and other Spanish seafood dishes. You’ll be hard-pressed to find store-bought canned fish that tastes this fresh. Packed in light Spanish olive oil with just a hint of salt. So flavorful— eat it right out of the tin. Sprinkle with a little lemon juice for extra zing.
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