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White Balsamic Vinegar by Giuseppe Giusti
Freshly harvested white grapes are cooked down and expertly combined with white wine vinegar to create what is to be an exquisite condiment.
Freshly harvested white grapes are cooked down and expertly combined with white wine vinegar to create what is to be an exquisite condiment. But only after it is aged in ash barrels does the true nature of this artisanal product come to life. This vibrant white balsamic vinegar is very smooth despite its aroma, with sweet notes of dried raisins and white wine. Perfectly paired with a bold olive oil to create a fresh and light vinaigrette. Use with fresh fish, grilled vegetables or chicken.
Hint: Try in a vinaigrette with Colonna's Granverde (lemon infused) extra virgin olive oil.
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