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Black Trumpets
(Craterellus cornucopioides)
Black Trumpet Mushrooms are also known as the Horn of Plenty. The flavor of this distinctive trumpet shaped mushroom is actually improved by drying. They have a sweet, earthy richness that goes a long way to flavor soups, and stews and casseroles. Their buttery flavor goes particularly well with fish dishes. The fresh to dried ratio is 12 pounds of fresh to 1 pound of dried. To reconstitute: As a general rule soak in 8 oz. of warm water per ounce of mushrooms for 10 to 30 minutes, or put in the refrigerator overnight. Strain liquid through a coffee filter or paper towel and use in recipes, to add even more flavor. 1/2oz package
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