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Maitake (Hen of the Woods)
(Grifola frondosa)
The Maitake mushroom is also known by the common name of Hen of the Woods. Maitakes are delicious and much sought-after mushrooms with excellent nutritional and purported medicinal properties. The Maitake has a robust, earthy flavor and fragrance. This mushroom is appreciated for its excellent deep, rich flavor which can be prepared in many ways including stir-fried, sautéed, baked, grilled, marinated, barbequed, used in soups, stews and more. Tempura-battered, deep-fried Maiitakes are very popular in Japan. 1/2oz package
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