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Matsutake
(Tricholoma Matsutake)
For a unique taste sensation, try the Matsutake mushroom. Matsutake means "pine mushroom." This meaty delight has an aroma that is very spicy and clean and a flavor with pine and cinnamon notes. A popular Asian food ingredient, dried Matsutake reconstitute well and can be a great addition to many dishes including stews, soups and sauces. Matsutake works especially well in rice dishes or with fish or chicken. 1/2oz package
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