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Don Vito's Authentic Italian Polenta
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(Recipe ID: 536)
Preparation time: 15 minutes; Cook time: 50 minutes
Source: Vito De Carolis
Polenta is a delicious Northern Italian staple. It can be served as a first course, side dish or in many other creative ways.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 8 cups Water
- 2 teaspoons Coarse sea salt *
- 2 1/2 cups Polenta-stone ground Italian coarse corn meal
Instructions
- Combine 8 cups of water, and salt in heavy larger non-stick saucepan and bring to a boil.
- Gradually whisk in cornmeal in a thin stream.
- Cook Polenta over medium-low heat (it should be barely boiling), whisking constantly, until very thick and pulls away from side of pan, about 40 minutes.
- Remove pan from heat and pour it into a shallow large plate or over a wood-board.
- Polenta will keep warm, covered, about 20 minutes.
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