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Cabbage Soup
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(Recipe ID: 587)
Serves 6
Preparation time: 50 minutes
Source: Vito De Carlos
Traditional Irish dish
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 8 ounce Lean Bacon, diced
- 2 quart (8 cups) Cold Water
- 6 Black Peppercorns *
- 1 pound Cabbage, shredded
- 1 Turnip, diced
- 2 large Carrots, diced
- 4 large Potatoes, diced
- 1 Bay Leaf *
- Coarse Sea Salt and Pepper to taste *
- 2 Tablespoons Parsley, chopped
Instructions
- Put bacon, peppercorn and cold water in a pot, bring to a boil and cook for about 1/2 hour.
- Add cabbage, turnip, carrots, potatoes and bay leaf, season with salt and pepper. Simmer for 10 to 15 minutes until vegetables are tender.
- Sprinkle with parsley and serve very hot.
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