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Horseradish Slaw
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(Recipe ID: 715)
Serves 12
Preparation time: 15 minutes
Source: Vito De Carolis
Fresh horseradish is easy to grow but is also available in many grocery stores.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 small Savoy Cabbage, shredded
- 1 small Red Cabbage, shredded
- 1/2 small Sweet Onion, sliced thinly
- 1 cup Sour Cream
- 1 cup Homemade Mayonnaise
- 2 Tablespoons Fresh Horseradish Root, grated
- 1/2 teaspoon Sugar
-
1/4 cup "Chardonnay" Wine Vinegar
*
Ramo d'Oro suggested
- 1/2 teaspoon Celery Seeds
-
1/2 teaspoon Coarse Sea Salt
*
Sosalt suggested
- 1/2 teaspoon Fresh Ground Black Peppercorn *
Instructions
- Place savoy cabbage, red cabbage and sweet onion in a large bowl.
- Whisk together sour cream, maynnaise, horseradish, sugar, vinegar, celery seeds, salt and pepper until well combined.
- Pour dressing over cabbage and sweet onions. Toss to well mix.
- Refrigerate overnight before serving.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
