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Meatloaf with Tomato Sauce
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(Recipe ID: 731)
Serves 6 to 8
Preparation time: 20 minutes; Cook time: 1 hours
Source: Chef Joseph Lowery
A standard of American home cooking.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 cup Cracker Crumbs
- 1 cup Chicken Stock
- 2 1/2 pounds Ground Beef
- 3 Eggs, slightly beaten
- 8 Green Onions, thinly sliced
- 2 teaspoons Garlic Powder
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Worchestershire Sauce
- 1 teaspoon Salt *
- 1 teaspoon Ground Pepper *
- 1 8 ounce can Tomato Sauce
- 1 teaspoon Brown Sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Marjoram
Instructions
For the Meatloaf:
- In a large mixing bowl, combine cracker crumbs and chicken stock.
- Add ground beef, beaten eggs, sliced green onions and all of the seasonings.
- Mix together with clean hands and form a loaf in a baking dish.
- Leave a little room in between sides of the dish and the meat loaf.
- Top with the tomato sauce and bake uncovered about 1 hour at 350º.
For the Tomato Sauce:
- Combine tomato sauce, brown sugar, salt and marjoram. Pour onto top of meatloaf and bake.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
