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Homemade "Boursin" Cheese
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(Recipe ID: 100)
Serves 8 ; Yields About 11/2 cup
Preparation time: 10 minutes
Source: Merry Thomas, M.S. R.D. L.D.
Great with crackers, bread, or as a stuffing for cherry tomatoes, celery sticks, new potatoes, or baby beets. Thin with fat-free sour cream skim milk, or yogurt for an herb dip with vegetables. Be sure to use fresh herbs for a great taste.
Ingredients
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- 8 ounce Fat-free cream cheese
- 1 Tablespoon Lemon juice
- 1 clove Garlic, minced
- 1/2 teaspoon Worcestershire suace
- 1/2 teaspoon Dry mustard
- 1 Tablespoon Minced fresh parsley
- 1 Tablespoon Fresh chives or scallion
- 1/4 cup Minced fresh herbs (rosemary, summer savory, sage, thyme, dill, basil, marjoram, or oregano)
Instructions
- Combine all ingredients in a food processor until well mixed.
- Serve at room temperature or chilled.
