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Ham and Potato Bake
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(Recipe ID: 123)
Serves 4 to 6
Preparation time: 15 minutes; Cook time: 60 minutes
Source: Chef Joseph Lowery
Basic casserole in the style of Alsace.
Ingredients
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- 1 tablespoon Unsalted butter
- 1/2 cup Onion, chopped
- 1/4 cup Parsley, chopped
- 1 pound Cooked ham, ground
- 1 cup Idaho potatoes, peeled and cubed
- 1 teaspoon Caraway seeds
- 1/2 teaspoon Fine sea salt *
- 1/4 teaspoon Allspice, ground *
- 1/4 teaspoon Black peppercorn, freshly ground *
- 1 cup Chicken broth
- 3 Apples, cored and sliced crosswise
Instructions
- Melt butter in a large frying pan; add onion and parsley and cook until onion is tender.
- Add remaining ingredients except apples; toss to mix well.
- Place layer of apples in greased 1 1/4 quart baking dish; spread half of potato mixture over apples. Repeat with apples and potato mixture.
- Cover and bake at 350 degrees for 1 hour or until potatoes are tender.
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