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Ham and Mustard Casserole
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(Recipe ID: 132)
Serves 6
Preparation time: 15 minutes; Cook time: 30 minutes
Source: Vito De Carolis
Comfort, comfortable and comforting.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 teaspoons Dry mustard
- 2 teaspoons Warm water
- 5 tablespoons Unsalted butter
- 1/4 cup All-purpose flour
- 2 cups Whole milk
- 1 cup Cheddar cheese, shredded
- 4 cups Cooked potatoes, cut into 1-inch chunks
- 2 cups Cooked ham cubes
- 2 tablespoons Dried parsley
- 1 teaspoon Fine sea salt *
- 1/2 teaspoon White peppercorn, freshly ground *
- 1 cup Soft bread crumbs
Instructions
- Mix mustard and warm water.
- Let stand for 10 minutes to allow flavor to develop.
- In a medium saucepan melt 4 tablespoons of the butter and add flour.
- Cook and stir for 2 minutes; stir in milk and mustard.
- Cook and stir until mixture boils and thickens; boil for 1 minutes.
- Remove from heat and add cheese; stir until cheese melts.
- Mix in potatoes, ham, parsley flakes, salt and peppercorn.
- Pour into a buttered 1 1/2 quart casserole dish.
- In a small saucepan melt remaining 1 tablespoon butter; stir in bread crumbs until they absorb butter.
- Lightly spoon around the edge of casserole dish.
- Bake in preheated 350 degree oven until hot and bubbly, and crumbs are golden, about 20 minutes.
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