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Huevos Rancheros
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(Recipe ID: 159)
Serves 2
Preparation time: 10 minutes
Source: Chef Joseph Lowery
What's so hot about a Mexican breakfast? The Ranchero sauce, of course.
Ingredients
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- 4 Tortillas
- Small amount of oil for frying
- 4 Large eggs
- 1 cup Warm Rancheros sauce
Instructions
- Heat tortillas on each side directly on burner.
- Set on warm platter and keep warm.
- Heat oil and fry eggs to your liking.
- Place an egg on each tortilla and top with Rancheros sauce.
- Serve immediately.
