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Huevos Motulenos
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(Recipe ID: 160)
Serves 2
Source: Chef Joseph Lowery
Available at restaurants in the Southwest, but easy and delicious to make at
Ingredients
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- 4 Tortillas
- 4 Large eggs
- 1 cup Warm Rancheros sauce
- 1 15 ounce can (a little less than 2 cups) black beans
- 1/4 cup Chopped ham
- 1/4 cup Chopped onion
- 1/2 teaspoon Leaf oregano
- Large dollop of sour cream
- Fresh cilantro leaves
Instructions
- Prepare the black beans, cook with the ham, onion, and leaf oregano.
- Prepare tortillas, fried eggs and rancheros sauce as in Huevos Rancheros.
- To serve, place eggs on tortillas and surround the edge of the eggs with the Rancheros sauce.
- Next surround the sauce with the black beans.
- Garnish with the dollop of sour cream and cilantro and serve.
