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"Buffalo" Meatballs
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(Recipe ID: 186)
Serves 6
Preparation time: 20 minutes; Cook time: 6 minutes
Source: Vito De Carolis
An excellent way to introduce this low fat savory meat.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Ground buffalo meat
- 1/2 cup Vacuum packed regular wheat germ
- 3/4 cup Red wine
- 1/3 cup Soy sauce
- 1 teaspoon Fresh ginger root, grated
- 1 Clove garlic, minced
- Sesame seeds *
- Minced parsley
Instructions
- Mix "Buffalo" meat with wheat germ, red wine, soy sauce, ginger and garlic.
- Form into 6 dozen bite-sized balls.
- Place in single layer in large shallow baking pan.
- Bake in 500 degree oven for 6 minutes for medium, or cooked as desired.
- Turn "Buffalo" meat-balls and juice left on the pan into a serving bowl, sprinkle with sesame seeds, parsley and serve with toothpicks.
Buy Ingredients
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