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Lasagne Bolognese
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(Recipe ID: 198)
Serves 6 to 8
Preparation time: 20 minutes; Cook time: 20 minutes plus cooling
Source: Chef Joseph Lowery
Delicious homestyle lasagne made using homemade spinach pasta.
Use Ragu sauce recipe #195, Balsamella sauce recipe # 196 and Spinach pasta recipe #197
Ingredients
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1 Recipe Ragu
Recipe found in Avanti Savoia sauces
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1 Recipe Balsamella
Recipe found in Avanti Savoia sauces
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1 Batch Spinach Pasta
Recipe found in Avanti Savoia Pastas
- 1 cup Grated parmesan
- 2 tablespoons Butter
Instructions
- Preheat oven to 425 degrees.
- Spread a little meat sauce on the bottom of the baking dish.
- Place a layer of pasta across the meat sauce and dot the top of the pasta with a little more sauce.
- Next spread some white sauce over all and sprinkle on a couple of tablespoons of parmesan.
- Repeat layering of meat sauce, pasta, white sauce, and cheese until you have used all of your ingredients.
- Sould be about 3 or 4 layers.
- Be sure to finish with a layer of white sauce and a sprinkling of cheese.
- Dot top with butter.
- Bake for 15 to 20 minutes until a light crust forms on top.
- Allow lasagne to cool 5 to 10 minutes before eating.
