Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Egg Pasta
Be the first to review this recipe.
(Recipe ID: 226)
Serves 4
Preparation time: 20 minutes
Source: Chef Joseph Lowery
Reliable intructions for basic homemade pasta.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 3 cups Semolina flour
- 1/4 cup All-purpose flour
- 1 teaspoon Salt *
- 4 Eggs
- 1/4 cup Milk
Instructions
- Pour flour and salt onto work surface.
- Shape it into a mound and make a well in the center.
- Place eggs and milk into the center of the well, and beat them lightly with a fork.
- Add flour gradually from the sides of the well, incorporating it into the dough until it is soft and smooth.
- Set dough aside, cover and clean work area OR combine all ingredients in the bowl of a food processor and blend at high speed until dough forms a ball.
- Knead the dough with the heel of your hand, folding into thirds and continuing kneading for 5 or so minutes.
- Shape dough into two round, flat pieces.
- Dust work area very lightly with flour and roll out the first piece of dough and cover the other.
- Roll away from yourself, turning it a quarter turn after each roll until you have a sheet as thin as you can get it.
- Using a pizza cutter, cut long strips about 1/4 inch wide.
- Cook and use in ant recipe calling for fresh pasta.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
