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Braised Asparagus Tips with Raspberry Vinegar
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(Recipe ID: 265)
Serves 6
Preparation time: 10 minutes; Cook time: 20 minutes
Source: Chef Joseph Lowery
Tender, fragrant and really easy. The dish can be vegetarian with the substitution of water for the stock.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 4 cups asparagus tips (about 2 inches long)
- 3 tablespoons unsalted butter
- 2 tablespoons chicken stock or water
- 1/4 cup raspberry vinegar
- 1 teaspoon red pepper flakes (or more) *
- 1 teaspoon salt or to taste *
Instructions
- Slice the top 2 inches off the asparagus spears and save stalks for a soup.
- Melt butter in a large sauté pan.
- Add asparagus tips and stir a bit. Cook over a medium heat 3 minutes.
- Add stock or water, raspberry vinegar, red pepper flakes and salt.
- Continue cooking over medium heat, stirring occasionally. About the time the liquid has cooked off, the asparagus should be ready. Serve immediately.
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