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Salmon Salad Piquante
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(Recipe ID: 27)
Serves 4
Preparation time: 15 minutes plus cooling
Source: Merry Thomas, M.S. R.D. L.D.
Light salmon salad containing no mayonnaise.
Ingredients
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- 1 8 ounce Salmon fillet, freshly cooked or canned Red Sockeye
- 1/2 cup Unsweetened orange juice
- 1/4 cup Lemon juice
- 1 Cucumber, pared, chopped
- 1 Green pepper, seeded, chopped
- 1 Tomato, peeled, seeded, chopped
- 1/2 Red bell pepper, minced
- 1 Medium red onion, pared, minced
- 3 Tablespoons Green onions, tops only, minced
- Tomato, parsley and lime to garnish
Instructions
- Break salmon into bite-sized pieces.
- Combine juices, and pour over.
- Marinate in refrigerator for 3-4 hours.
- Combine vegetables and place on a leaf lettuce.
- Top with salmon mixture.
- Garnish with tomato and parsley.
- Serve with a wedge of lime
