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Red-Simmered Chicken Wings
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(Recipe ID: 312)
Serves 6
Preparation time: 15 minutes; Cook time: 45 minutes
Source: Vito De Carolis
Simple to prepare delight.
Ingredients
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- 12 Chicken wings
- 1/4 cup Soy sauce
- 1/3 cup Water
- 2 tablespoons Sugar
- 1 tablespoon Sherry wine
- 3 tablespoons Oyster sauce
- 2 Slices fresh ginger root
- 2 Cloves star anise
Instructions
- Chop off and discard bony tips of chicken wings (save for stock), then cut each wing in two.
- Place wings in a saucepan with soy sauce, water, sugar, Sherry wine, oyster sauce, ginger, and star anise.
- Bring to a boil; then simmer, covered 30 minutes.
- Uncover pan and simmer 15 minutes more, stirring and basting frequently for uniform color.
- Refrigerate to chill.
