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Crabmeat and Cucumbers
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(Recipe ID: 318)
Serves 4
Preparation time: 15 minutes; Cook time: chill 1 hours
Source: Vito De Carolis
Cool, quick and satisfying!
Ingredients
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- 1 cup Crabmeat
- 2 Cucumbers
- 1 Slice fresh ginger root
- 1 tablespoon Soy sauce
- 1 1/2 Tablespoons Rice vinegar
- 1 teaspoon Sugar
- Few drops of sesame oil
Instructions
- Pick over and flake crabmeat.
- Peel and shred cucumbers.
- Place in a bowl.
- Mince ginger, then mix well with soy sauce, rice vinegar, sugar and sesame oil.
- Pour over crabmeat-cucumber mixture and toss.
- Refrigerate to chill before serving (about 1 hour).
