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Marinated Mushrooms
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(Recipe ID: 324)
Serves 8
Preparation time: 20 minutes plus cooling; Cook time: 10 minutes
Source: Vito De Carolis
An eastern twist for a great flavor.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Fresh mushrooms
- 1/2 cup Onions
- 1 tablespoon Sugar
- 2 tablespoons Soy sauce
- 3 tablespoons Sherry wine
- 4 tablespoons Rice vinegar
- 1/2 teaspoon Fine sea salt *
Instructions
- Wipe fresh mushrooms with damp cloth.
- Cut off and discard stem ends.
- Place in a bowl.
- Mince onions.
- Combine in a saucepan with sugar, soy sauce, Sherry wine, rice vinegar, and salt.
- Bring to a boil, stirring.
- Then pour over mushrooms and toss gently.
- Refrigerate, covered 24 hours.
- Drain and serve.
Buy Ingredients
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