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Blueberry Lemon Scones
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(Recipe ID: 338)
Preparation time: 15 minutes plus cooling; Cook time: 15 minutes
Source: Chef Joseph Lowery
A fresh, hot basket of scones is always welcome for breakfast or with a cup of afternoon tea.
Ingredients
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- 1 1/2 cups Flour
- 1 cup Whole wheat pastry flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 2 tablespoons Brown sugar
- 1 Stick of butter
- 1 teaspoon Lemon zest
- 1/2 cup whipping cream
- 2/3 cup Blueberies
Instructions
- Combine 1 stick butter, lemon zest, and dry ingredients in a food processor.
- Process until it resembles coarse meal.
- Add buttermilk through feed tube to form dough.
- Fold in fresh blueberries and chill 1/2-1 hour.
- On floured surface, roll dough to 3/4 inches thick.
- Cut into shapes and bake at 350 degrees for 15 minutes until golden brown.
- Serve with tea and honey.
