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Onions with Raisins
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(Recipe ID: 341)
Serves 8
Source: Chef Joseph Lowery
A rich and unusuall side dish for meat and game.
Ingredients
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- 2 quarts White pearl onions, peeled
- 1 cup Golden raisins
- 3 1/2 cups Light chicken stock
- 1/2 cup White wine vinegar
- 1/4 cup Tomato paste
- 1/4 cup Olive oil
- 2 tablespoons Sugar
- Salt and cayenne pepper to taste
Instructions
- Combine onions with all ingredients in a saucepan.
- Bring to a simmer uncovered and cook until onions are tender (25-30).
