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Shitaki Mushroom Pie
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(Recipe ID: 373)
Preparation time: 15 minutes; Cook time: 10 minutes
Source: Chef Joseph Lowery
Delightful meatless entree or luncheon dish.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 9" pie crust, prebaked
- 1 pound Shitaki mushrooms, washed and sliced
- 4 tablespoons Unsalted butter
- 1/2 teaspoon Ground nutmeg *
- Salt and pepper to taste *
- 1/2 cup Sweet Marsala wine
- 1/2 pint Whipping cream
- 1 cup Swiss chese, grated
Instructions
- Preheat oven to 425 degrees.
- Melt butter in a large pan until it foams; add mushrooms and cook until all liquid disappears.
- Season with nutmeg, or until thick.
- Mix in grated cheese and pour mushroom filling into prebaked pie crust.
- Bake in 425 degree oven for 5 or so minutes, and serve hot.
Buy Ingredients
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