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Salmon Caviar Canapes
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(Recipe ID: 375)
Preparation time: 15 minutes
Source: Chef Joseph Lowery
Crunchy, creamy and a little salty, very refreshing. Perfect with a little warm Sake!
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 4 ounces Light cream cheese, softened
- 1 tablespoon Low-fat yogurt
- 1/2 teaspoon Tabasco or other hot sauce
- 1 teaspoon Tarragon *
- 1 or 2 Small cucumbers, peeled or scored and sliced 1/8" thick
- Small jar of salmon caviar
- Juice and the zest of 1 lemon
Instructions
- Combine cream cheese, yogurt, hot sauce, and tarragon.
- Blend well.
- Spread a little cream cheese mixture on each cucumber round.
- Place a little caviar atop the cream cheese.
- Sprinkle with a few drops of lemon juice and top each canape with a strand or two of lemon zest.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
