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Prawn Salad
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(Recipe ID: 384)
Serves 4
Preparation time: 15 minutes
Source: Vito De Carolis
Familiar salad made exciting with the addition of the fresh pineapple.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 4 Eggs
- 1/2 pound Prawns, peeled and cooked
- 1 Small fresh pineapple, cleaned and diced
- 1/2 cup Mayonnaise
- 1/3 cup Sour cream
- 1/2 teaspoon Sweet paprika powder *
- 1 teaspoon Fresh lemon juice
- 4 drops Tabasco sauce
- Fine sea salt and black peppercorn, freshly ground to taste *
Instructions
- Hard-boil eggs, peel and chop them.
- Chop prawns.
- Combine mayonnaise, and sour cream in a bowl and stir in paprika powder, lemon juice, Tabasco sauce and seasoning with salt and peppercorn.
- Add prawns, chopped eggs and diced pineapples; toss well.
- Keep refrigerated until serving.
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