Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Cod with Cheese and Tomato
Be the first to review this recipe.
(Recipe ID: 404)
Serves 4
Preparation time: 10 minutes; Cook time: 30 minutes
Source: Vito De Carolis
Simple and savory way to healthful eating.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 4 Cod steak about 1 inch thick
- Fine sea salt, and black peppercorn, freshly grated to taste *
- 2 tablespoons Butter
- 1 tablespoon Tomato paste
- 4 tablespoons Cheddar cheese; freshly grated
Instructions
- Place cod steak on individual square of well-greased foil, and season with salt and pepper.\
- Meanwhile, cream butter with tomato paste , and spread generously over each cod steak.
- Sprinkle grated Cheddar cheese on top as thickly as possible.
- Wrap cod steak up in a foil parcel.
- Place in a baking pan and bake for about 25 to 30 minutes in 375 degree oven.
- When cooked, open the foil with care and serve fish steaks on a hot plate.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
