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Creamed Haddock
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(Recipe ID: 406)
Serves 4
Preparation time: 30 minutes; Cook time: 20 minutes
Source: Vito De Carolis
Homey comfort food.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Haddock fillets
- 1/2 cup Button mushrooms, sliced
- Fine sea salt, and black peppercorn; freshly ground to taste *
- 1 1/2 cups Béchamel (white sauce), see recipe
- 2 Tomatoes, sliced
- 2 tablespoons Cheddar cheese; freshly grated
- 2 tablespoons Butter
Instructions
- Lay fish fillets in a greased ovenproof pan.
- Cover with sliced mushrooms, season with salt and pepper, and pour over the Béchamel.
- Arrange sliced tomatoes over the top and sprinkle with grated Cheddar cheese.
- Dot with butter.
- Bake at 375 degrees for about 20 minutes until brown on top.
- Serve immediately.
Buy Ingredients
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