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Herring Salad
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(Recipe ID: 409)
Serves 6
Preparation time: 1 days
Source: Vito De Carolis
Crunchy rich flavors and very nice colors on the plate.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 3 Salted or smoked herring fillets
- 1 Granny Smith apple
- 1/3 cup Pickled beetroot
- 4 Small pickled cucumbers
- 1/2 Red onion, chopped
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- Fine sea salt and black peppercorn, freshly ground to taste *
- 3 Large hard-boiled eggs
- 1 tablespoon Parsley, coarsely chopped
Instructions
- Soak herring fillets overnight in cold milk.
- Pat them dry with a paper towel, and cut them into small pieces.
- Peel, and core apple, and dice it, along with the beetroot and cucumber.
- Mix all ingredients, except egg and parsley in a bowl; season with salt and peppercorn, then chill.
- Arrange salad on a plate, and garnish with hard-boil eggs cut into wedges and sprinkle with parsley.
- Serve with rye bread.
Buy Ingredients
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