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Glazed Potatoes
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(Recipe ID: 426)
Serves 6
Preparation time: 15 minutes; Cook time: 8 to 10 minutes
Source: Vito De Carolis
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Ingredients
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- 2 pounds Potatoes-boiled, peeled, and sliced
- 1/2 cup Sugar
- 4 tablespoons Unsalted butter
Instructions
- Sprinkle sugar evenly in a heavy frying pan and heat it.
- Watch the sugar carefully; it should melt and begin to brown but it must not burn.
- Stir in butter when it has melted and cook for 1 minute.
- Add potatoes and stir until they are covered in the caramel and heated through.
- Serve hot.
