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Catering Chef David Lowery's Dry Rub
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(Recipe ID: 441)
Preparation time: 6 minutes
Source: Chef Joseph Lowery
A Memphis inspired blend that has been prepared for years by my brother in Texas. THE rub for beef brisket.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
-
2 Tablespoons Garlic Powder
NOT garlic salt
- 2 Tablespoons Paprika *
- 2 Tablespoons Chili Powder
- 1 Tablespoon Green Oregano *
- 2 teapsoons ground Cumin Seed *
- 1 Tablespoon Dry Mustard
- 2 teaspoons Sel Gris Salt *
- 1 teapsoon Ground Black Pepper *
Instructions
Mix ingredients and apply as needed
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
