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Lemon-Glazed Carrots and Green Grapes
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(Recipe ID: 454)
Serves 4
Preparation time: 10 minutes; Cook time: 25 minutes
Source: Vito De Carolis
Fast, fresh and exciting taste.
Ingredients
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- 8 Carrots, scraped
- 4 tablespooons Fresh lemon juice
- 4 teaspoons Unsalted butter
- 1/2 cup Sugar
- 1 1/3 cups Green grapes, halved and seeded
- 1 tablespoon Fresh mint, minced
Instructions
- Cut carrots into slender 1-inch strips.
- Place in thick 2½-quart saucepan.
- Cover bottom of pan ¼ inch deep with water.
- Cover tightly and steam over medium heat until nearly done, about 10 to 15 minutes.
- Add lemon juice, butter and sugar.
- Cook briefly to reduce liquid and glaze carrots with syrup.
- Add grapes and heat briefly.
- Turn carrots into serving plate; sprinkle with mint and serve at once.
