Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Creamed Fish
Be the first to review this recipe.
(Recipe ID: 458)
Serves 4
Preparation time: 30 minutes; Cook time: 40 minutes
Source: Vito De Carolis
Delicate and old fashioned.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Haddock or cod, steamed
- 1 pound Potatoes, boiled and peeled
- 1 Onion
- 1 1/2 cup Whole milk
- 2 tablespoons Butter
- 3 tablespoons All-purpose flour
- 1/4 teaspoon White peppercorn, freshly ground *
- 1/2 teaspoon Fine sea salt *
- 4 tablespoons Chives, chopped
Instructions
- Skin and bone fish, then break it up into flakes.
- Chop potatoes roughly.
- Chop onion finely.
- Heat milk in a sauce pan, almost to boiling.
- Melt butter in a frying pan and sauté onion over a medium heat until soft.
- Do not let it brown.
- Sprinkle flour over onion, stir well and cook 1 to 2 minutes.
- Gradually stir in warm milk, stirring continually.
- Simmer 5 minutes, stirring often.
- Add fish flakes and stir briskly to break flakes up completely.
- Add salt and peppercorn.
- Add potatoes cubes and stir gently.
- Cook over a low heat until heated through.
- Spoon into a large bowl and sprinkle with chives.
- Serve hot with dark rye bread and butter.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
