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Mini Meat Loaves
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(Recipe ID: 478)
Serves 6
Preparation time: 25 minutes; Cook time: 50 minutes
Source: Vito De Carolis
Individual servings makes a trendy presentation out of a traditional favorite.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Ground beef
- 1 pound Ground pork
- 2 3/4 teaspoons Fine sea salt, divided *
- 1/4 teaspoon Fresh ginger, grated
- 1/2 teaspoon Dried leaf marjoram
- 1/4 cup Onion, chopped
- 2 tablespoons Orange rind, grated
- 3 cups Fresh orange juice, divided
- 1 Large egg
- 3/4 cup Fresh bread crumbs
- 1/4 cup All-purpose flour
- 2 tablespoons Orange marmalade
- 1/2 tablespoon Fresh basil leaves, finely minced
Instructions
- In large mixing bowl, break up meats with fork.
- Sprinkle with 2 tablespoons salt, ginger, marjoram, onion, and orange rind.
- Mix just to blend ingredients.
- Beat together 1 cup of orange juice and egg; add bread crumbs, mash.
- Add to meat mixture; blend.
- Divide into 6 equal portions.
- Shape each portion into miniature loaf or patty.
- Place portions on buttered shallow pan.
- Bake in 350 degree oven for 40 minutes.
- Meanwhile, combine remaining 2 cups of orange juice and flour in saucepan.
- Stir in marmalade, basil, and remaining ¾ tsp salt.
- Place over medium heat, stirring constantly until mixture thickens and boil.
- Brush loaves with a small amount of sauce during the last 10 minutes of baking.
- Serve each portion with sauce over the top.
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