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Papaya Pork
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(Recipe ID: 485)
Serves 4
Preparation time: 25 minutes; Cook time: 85 minutes
Source: Vito De Carolis
Create the south pacific in your own kitchen.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 3 pounds Pork loin roast
- 1 cup Papaya pulp (1 large ripe papaya)
- 1/2 cup Pineapple juice
- 1/2 cup Orange honey
- 1 Ripe papaya, peeled, seeded, and sliced
- 2 Bananas, peeled and sliced
- 1 cup Pineapple chunks
- 4 Oranges, peeled and sliced
- 1/4 cup Butter, melted
- 1/3 cup Brown sugar
- Fine sea salt and ground allspice to taste *
Instructions
- Sprinkle roast pork with salt and allspice.
- Roast in 400 degree oven for 25 minutes, basting with mixture of papaya pulp, pineapple juice and honey.
- Reduce heat to 300 degrees; arrange sliced papaya, bananas, pineapple, and orange in a separate baking pan.
- Drizzle with butter, and sprinkle with brown sugar.
- Bake fruit and pork 45 to 60 minutes until pork is well done.
- Serve slices of pork with the baked fruit.
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