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Minced and Steamed Pork Patties
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(Recipe ID: 492)
Serves 6
Preparation time: 15 minutes; Cook time: 30 minutes
Source: Vito De Carolis
Straight forward, basic procedure.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 pounds Pork
- 2 teaspoons Cornstarch
- 1 teaspoon Fine sea salt *
- 4 teaspoons Soy sauce
Instructions
- Mince pork.
- Mix well with cornstarch, salt, and soy sauce.
- Spread mixture out flat like a pancake in a shallow heatproof dish.
- Steam on rack until done, about 30 minutes ( see note).
- Check with a fork to see that meat is no longer pink.
- Serve hot.
Note:
- Bring several inches of water to a boil in a wok pan.
- Place a rack devise that will clear the water level by 1 or 2 inches.
- Then place the heatproof dish on that rack.
- Cover the wok pan and steam for time required.
Buy Ingredients
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