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Steamed Pork Strips with Glutinous Rice Flour
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(Recipe ID: 503)
Serves 6
Preparation time: 40 minutes; Cook time: 90 minutes
Source: Vito De Carolis
Glutinous Rice flour is used as a thickener and for desserts in Asian cookery. It can be purchased at speciality stores.
Ingredients
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- 2 pounds Lean pork
- 2 Scallion stalks
- 2 Slices of fresh ginger root
- 6 tablespoons Soy sauce
- 2 tablespoons Sherry wine
- 1 cup Glutinous rice flour
Instructions
- Cut pork in ½-inch slices, then in strips.
- Mince scallion and ginger root; combine in a heatproof bowl with soy sauce and Sherry wine.
- Add pork strips and toss gently.
- Let stand 15 minutes, turning meat occasionally.
- Sprinkle pork with glutinous rice flour, then toss gently again.
- Steam on rack 1½ hours over low heat ( see note), turning pork strips at 20-minute intervals.
- If the pork becomes dry during steaming, mix few drops of soy sauce, “Sherry” wine and water, and sprinkle over meat.
Note:
- Bring several inches of water to a boil in a wok pan.
- Place a rack devise that will clear the water level by 1 or 2 inches.
- Then place the heatproof dish on that rack.
- Cover the wok pan and steam for time required.
