Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Steamed Sliced Pork with Shrimp Sauce
Be the first to review this recipe.
(Recipe ID: 504)
Serves 6
Preparation time: 15 minutes; Cook time: 30 minutes
Source: Vito De Carolis
Steam cooking is an increasingly popular method of preparing food.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 pounds Pork
- 2 Scallion stalks
- 3 Slices fresh ginger root
- 2 Cloves of garlic
- 2 tablespoons Shrimp sauce
- 2 tablespoons Soy sauce
- 1 teaspoon Sugar
Instructions
- Slice pork thin.
- Cut scallion stalks in 1-inch length.
- Mince ginger root and garlic.
- Combine shrimp sauce, soy sauce, and sugar in a heatproof bowl.
- Mix well with scallion, ginger, and garlic.
- Then add pork and toss gently to coat.
- Steam on rack until done, about 30 minutes ( see note).
Note:
- Bring several inches of water to a boil in a wok pan.
- Place a rack device that will clear the water level by 1 or 2 inches.
- Then place the heatproof dish on that rack.
- Cover the wok pan and steam for time required.
