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Steamed Sliced Pork with Tofu
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(Recipe ID: 505)
Serves 6
Preparation time: 15 minutes; Cook time: 40 minutes
Source: Vito De Carolis
High protein- low fat.
Ingredients
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- 2 pounds Lean pork
- 1 teaspon Cornstarch
- 2 teaspoons Soy sauce
- 6 tablespoons Water
- 2 blocks Tofu (soy cheese)
Instructions
- Cut pork in 1/16-inch slices.
- Place in a heatproof bowl.
- Blend cornstarch, soy sauce, and cold water.
- Mash Tofu cubes and blend in.
- Pour mixture over pork.
- Steam on rack until done, about 30 to 40 minutes ( see note).
Note:
- Bring several inches of water to a boil in a wok pan.
- Place a rack devise that will clear the water level by 1 or 2 inches.
- Then place the heatproof dish on that rack.
- Cover the wok pan and steam for time required.
