Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Red-Simmered Pork with Mushrooms
Be the first to review this recipe.
(Recipe ID: 517)
Serves 6
Preparation time: 25 minutes; Cook time: 1 1/2 hours
Source: Vito De Carolis
Uncomplicated preparation and full flavored.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 pounds Pork
- 2 cups Water
- 2 tablespoons Soy sauce
- 2 tablespoons Sherry wine
- 1 teaspoon Sugar
- 1 teaspon Fine sea salt *
- 1 pound Fresh mushrooms
Instructions
- Cut pork in 2-inch cubes and place with water in a heavy pan.
- Bring to a boil, then simmer, covered, 30 minutes.
- Drain, reserving liquid.
- Add soy sauce to pork in pan.
- Cook over low heat, turning meat frequently until soy sauce is absorbed.
- Stir in Sherry wine, sugar, and salt.
- Return reserved liquid and reheat; then simmer, covered, 20 minutes, turning meat once or twice.
- Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 minutes more.
- Serve at once.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
