Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
White Cooked Cubed Pork
Be the first to review this recipe.
(Recipe ID: 520)
Serves 6
Preparation time: 10 minutes; Cook time: 70 minutes
Source: Vito De Carolis
Fine appetizer or main dish.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 pounds Pork
- 1/2 cup Sherry wine
- 4 cups Water
- 1 teaspoon Fine sea salt *
- 1 tablespoon Sugar
Instructions
- Cut pork in 1½-inch cubes.
- Place in a heavy pan with Sherry wine, water, and salt.
- Bring to a boil; then simmer, covered, until tender (about 1 hour).
- Add sugar and simmer 10 minutes more.
- Serve warm with three kinds of dips for pork, soy-sesame dip – soy-mustard dip – chili-soy dip. (See recipes in Avanti Savoia condiments and sauces).
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
