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Baked Mussels and Braised Red Onions
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(Recipe ID: 552)
Serves 4
Preparation time: 50 minutes
Source: Vito De Carolis
Exciting and delicious way to serve mussels.
Ingredients
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Instructions
- Melt butter in a heavy-based frying pan, add onion and cook very gently for 20 minutes or until melted soft and tender.
- Add the Sherry vinegar and cook for another 2 minutes.
- Season with sea salt, and peppercorn; set aside.
- Preheat oven to 375 degrees.
- Pull the mussel flesh away from the shell, then place mussels on a baking tray, top each one with a spoonful of braised onion.
- Sprinkle with goat cheese and bake for 10 minutes, or until the cheese has melted slightly and everything is piping hot.
- Divide the mussels between 4 serving plates and garnish with the chives.
