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Glazed Turnips
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(Recipe ID: 564)
Serves 6 to 8
Preparation time: 20 minutes; Cook time: 20 minutes
Source: Chef Joseph Lowery
Nice cool weather side dish.
Ingredients
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- 2 pounds Turnips
- 6 tablespoons Butter
- 1 tablespoon Brown sugar
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Peel the turnips and cut them into small cubes.
- Cook them in a pan of boiling, salted water for 5 minutes and when tender (but not soft) remove them from the water.
- Heat the butter in a skillet until it foams and add the turnips, brown sugar, and salt and pepper.
- Cook over a moderate heat; stirring often until the turnips begin to caramelize.
- Remove from heat; sprinkle with parsley and serve.
