Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Celery and Cream
Be the first to review this recipe.
(Recipe ID: 565)
Serves 8
Preparation time: 15 minutes; Cook time: 15 minutes
Source: Chef Joseph Lowery
Rich yet simple Scottish side dish.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 Bunch of celery, washed, de-stringed and cut into 3" lengths
- 1/2 cup Whipping cream
- 2 Egg yolks
- 1 teaspoon Leaf thyme
- Salt and pepper to taste
Instructions
- Place cleaned celery lengthwise into a pan of boiling, salted water for a few minutes, just until tender.
- Pour off water but leave celery in pan.
- Beat together the cream, egg yolks, and seasonings.
- Add this mixture to the celery and stir over a very low heat until the sauce slightly thickens.
- Do not boil!
- Serve immediately.
