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Tweed Salmon
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(Recipe ID: 576)
Serves 4
Preparation time: 10 minutes; Cook time: 20 minutes
Source: Chef Joseph Lowery
Scottish influenced dish that can serve 4 as a main dish or even more as an appetizer.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 1/2 pounds Skinless salmon filet (approx.)
- Water to barely cover filet
- 1/2 cup Chenin blanc or Vouvray wine
- 1 teaspoon Ground white pepper and salt each *
- 2 tablespoons Finely minced shallots
- 1 tablespoon Chopped parsley
Instructions
- Place the salmon in a large pan or fish poacher and add just enough water to cover.
- Cook over a moderately high heat for 5 minutes.
- Remove pan from heat, salmon from pan, and reserve liquid.
- Allow the filet to cool slightly.
- Flake the meat and arrange it in an ovenproof dish.
- Pour the wine on top and sprinkle with the seasonings.
- Bake for 12 to 15 minutes in a 350 degree oven.
- Remove from oven and serve with cucumber sauce (can be found in Avanti Savoia sauces).
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
