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Cider and Cod Stew
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(Recipe ID: 588)
Serves 4
Preparation time: 40 minutes; Cook time: 20-25 minutes
Source: Vito De Carolis
Fragrant, tasty and healthful recipe for Cod.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Cod Fillet, skinned
- 1 cup Tomatoes, skinned and sliced
- 1/2 Onion, sliced
- 1/2 cup White Mushrooms, sliced
- 1 Tablespoon Parsley, chopped
-
1 sprig of Fennel
*
(or 1/2 teaspoon fennel seed, crushed)
- Fine Sea Salt and Fresh Ground Black Peppercorn, to taste *
- 2/3 cup Cider
Instructions
- Wipe the fish, cut into cubes and lay these in an ovenproof dish.
- Cover with sliced tomatoes, onion, mushrooms, parsley, fennel and season with salt and pepper.
- Pour in the cider , cover with foil and bake in the oven at 350F for 20 to 25 minutes. Serve at once.
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